Work for Junior Infants Class :Monday 22nd June  2020

Monday
	English: https://rainbow.cjfallon.ie/#/units/junior/16  The Seaside  theme for Oral Language can be found here. Play the interactive poster. Recite song – One, two, three, four, five. 

Maths: Baking Challenge – Try the Rice Krispie Buns. 
See Recipe page below. 

SESE – Under the Sea – Draw a picture of the Seaside.
 
Irish – New Word Cáca  (Cawka) Mean Cake 

Aquarium of the Pacific – Aquarium Webcam 
http://www.aquariumofpacific.org/exhibits/webcams 
Check out the penguin habitat above water and the penguin habitat under water.
Talk about what you see. How do the penguins move? Describe what they look like. 

Tuesday

	English: Read or watch online the story ‘Rainbow Fish’ 

Maths: Baking Challenge – Try the Chocolate Fudge Cookies.
See Recipe page below.

SESE – Make a Rainbow Fish Collage using coloured paper and tin foil. 

Irish – New Word Brioscaí  (Birskee) Mean Biscuits 

Aquarium of the Pacific – Aquarium Webcam 
http://www.aquariumofpacific.org/exhibits/webcams 
Check out the Shark Lagoon. 
Talk about what you see.  Draw a picture. Try to write the word shark. 	

Wednesday

	English: https://rainbow.cjfallon.ie/#/units/junior/16 The Seaside  Theme for Oral Language can be found here. Play Vocab Games 1-4. 

Maths: Maths: Baking Challenge – Fresh Fruit and Nutella  Bruschetta.  
See Recipe page below.

Irish – New Word Arán – (Arawn) – Means bread 

Music: Sing the song ‘Under the Sea’. 
https://www.youtube.com/watch?v=nQV7DKBqGdk 

Aquarium of the Pacific – Aquarium Webcam 
http://www.aquariumofpacific.org/exhibits/webcams  
Have a look at the moon jellies. 

Thursday

	English: Read or watch Rainbow Fish again. Think of words that rhyme with fish. Try writing the words dish, wish, fish & swish. 

Maths: Maths: Baking Challenge – S’mores Brownie Cups.   
See Recipe page below.

Art – Using paint, create an underwater scene. 

Aquarium of the Pacific – Aquarium Webcam 
http://www.aquariumofpacific.org/exhibits/webcams
Have a look at the Sea Nettle and Tropical Reef. 	

Friday

	English: https://rainbow.cjfallon.ie/#/units/junior/16
The Seaside theme for Oral Language can be found here. Revise poem ‘She sells seashells.’ 

Maths: Maths: Baking Challenge – Oat Cookies   
See Recipe page below 

SESE – How many underwater creatues can you name. Use playdoh to make some.  

Aquarium of the Pacific – Aquarium Webcam 
http://www.aquariumofpacific.org/exhibits/webcams 
Have a look at the Honda Blue Cavern. 	
Monday & Tuesday 29th & 30th June. 	Over these two days you can choose activities that you like from the list below. 

-	Finish pages that have not been done in your handwriting book. 
-	Use playdoh to make numbers 0-5. 
-	Go outside and draw a picture of something that you see in your garden. 
-	Make a jigsaw. 
-	Paint a picture of a rainbow. 
-	Colour in a page of your colouring book. 
-	Build something interesting with Lego. 

Optional extra websites for this week   https://ie.ixl.com/math/jr-infants 
https://www.teachyourmonstertoread.com/ 

Contact Teacher: msdunne@scoilchoca.ie                 msgrimes@scoilchoca.ie 
EAL Plans for Ms Wilson and Ms Sheil are at the end of document. 
Scoil Chóca Naofa Bake Off 22nd June 2020
Recipes for Junior Infants. 

Please look below to find recipes. 
Monday – Rice Krispie Buns

You will need 
1.	Rice Krispies
2.	Cooking Chocolate 
3.	Bun Cases
4.	A bowl  
5.	A spoon	How to make the Rice Krispie Buns: 

1.	Melt the chocolate in the microwave or over warm water. 
2.	Put the rice krispies in a bowl. 
3.	Pour the chocolate onto the rice krispies. 
4.	Mix the chocolate and the rice krispies. 
5.	Put the mixture in the bun cases. 
6.	Put them into the fridge to cool.	

Tuesday – Flour Free Chocolate Fudge Cookies

 Ingredients
1.	50g Butter
2.	150g Icing Sugar
3.	50g Cocoa Powder
4.	1 Large Egg
5.	100g Dark Chocolate
6.	1 pinch Sea Salt	How to make the cookies: 
1.	Pre heat the over to 180C. 
2.	Melt the butter in a large bowl in the microwave. 
3.	Add the remaining ingredients to this and stir to combine. 
4.	Spoon onto a baking tray to make 6 cookies in total. Sprinkle over sea salt. 
5.	Place in the preheated over for ten minutes until they have spread a little, risen and cooked. 
6.	Allow to cool on a baking tray.  
	
Wednesday – Fresh Fruit and Nutella Bruschetta 

You will need 
1.	2 slices of white bread. 
2.	A tablespoon of Nutella or another chocolate spread. 
3.	Fresh fruit of your choice – e.g. strawberries, raspberries, blueberries, pears, bananas or blackberries. 	How to make the Fresh Fruit and Nutelle Bruschetta. 
1.	Chop up the fresh fruit into small size pieces. 

2.	Spread the chocolate spread on your bread. 

3.	Add the fruit. 

4.	Enjoy! 

Thursday – S’mores Brownie Cups

You will need 
For the Base
1.	125g Butter
2.	350g Plain Flour
3.	2 Eggs
4.	150g Light Brown Sugar
5.	50g Milk Chocolate – roughly chopped. 
To Serve
1.	4 Tablespoons Chocolate Spread
2.	12 Whole Mini marshmallows
3.	12 Pieces of White Chocolate
4.	12 Whole Mini cookies. 	How to make: 

1.	Preheat the oven to 160C & Grease a 12 hole muffin tray. 
2.	Mix together all the ingredients for the base in a medium bowl. 
3.	Divide the mix between the muffin cups. 
4.	Using your fingers, spread the mix up the sides of each cup, to create a cup shape, leaving space in the centre of the cups. 
5.	Place in the oven until 10 minutes until golden. Place at teaspoon of chocolate spread into each cup. (You may need to press down the centre of the cups to create a space)
6.	Top with marshmallow and white chocolate square in each of the cups. Return to the oven for another 5 minutes until marshmallows are golden. Add the mini cookie. Allow to cool for 5 minutes and then serve. 	
Friday – Oat Biscuits

 
You will need 
1.	75g Wholemeal Flour
2.	1 Tsp Baking Powder
3.	75g Porridge Oats
4.	50g Caster Sugar
5.	75g Butter
6.	1 tbsp Golden Syrup
7.	2 tbsp Milk. 	How to make the Oat Biscuits 

1.	Heat the oven to 180C and line a baking tray with baking parchment. 
2.	Sift the flour into a bowl. Mix in baking powder, porridge oats and sugar. 
3.	Melt the butter, syrup and milk in a small saucepan or in the microwave and stir. 
4.	Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined. 
5.	Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking. 
6.	Bake for 10-15 minutes or until golden brown. Leave to cool for 5 minutes until removing from the tray. 	

EAL work  Junior Infants 22/6/2020           Teachers :Ms Wilson/Ms Sheil
Theme – Food - Baking
Your teachers told us that you will be doing some baking this week.  
We thought it might be a good idea to cover some vocabulary relating to baking.	
Go over the names of different ingredients we use for baking.  (see below).
See if you can find any of these ingredients at home.
 flour

	eggs

	milk
	
sugar
	butter/margarine
	spices

chocolate
	honey
	golden syrup
	
jam
	cream
	fruit
	
nuts
	baking soda
	cocoa
	
Ask your child to think of something he/she has baked at home.
•	First draw the ingredients used.
•	Next draw what was baked.
•	Write the name of what was baked under the picture.

Contact EAL Teachers:   mswilson@scoilchoca.ie  mssheil@scoilchoca.ie